Compressed air is a key energy source, trusted across the food and beverage industry for all aspects of production and processing – from transport and processing of raw materials through to the final stages of packaging and bottling. Clean and contaminant-free compressed air is vital.
Growing awareness of the importance of food grade lubricants for consumer safety and Hazard Analysis and Critical Control Point (HACCP) regulations triggered an increasing demand for high performance food grade lubricants.
Selecting an appropriate lubricant for your compressor that boasts the specific properties can be difficult. The right solution means considering consumer safety and enhanced performance, while also helping to reduce maintenance costs and downtime.
To continue reading and find out more download Anderol’s Good, Better and Excellent Guide to selecting the most appropriate food-grade compressor lubricant for your equipment which also features in the July issue of LubesnGreases magazine.
Or download our guide here