Lubrication of equipment is a complex and critical part of meat and poultry processing. One of the major lubrication challenges is the stringent sanitation processes. Read how a Russian sausage factory benefits from switching to Anderol® FGCS-2 HD.

In a large pulp and paper manufacturer, the maintenance department was looking to solve lubrication challenges in the bearings in both the wet and dry parts of their process.

The fish and seafood industry is a heavy-duty industry, where lubricants suffer while operating under harsh marine environments where exposure to saltwater and constant humidity can pose significant challenges.

The grease used to lubricate the drill rods should be water-resistant, be able to endure the heavy loads and be NSF H1 certified. This certification is particularly important as it confirms the grease's safety for use in an environment where the water extracted is intended for consumption.

Lubricants absorb water to different degrees depending on the lubricant type and as most oils have low resistance to water absorption, greases are usually applied where conditions are humid or watery and good water resistance is required.